| 标题 |
Cellulose nanocrystal-based antimicrobial porous foam loaded with cinnamaldehyde for enhanced chilled meat preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Jin‐Ling Wu; Ai-ling Zhong; Rui Zhang; Hai-yan Huang; Teng‐Gen Hu; et al 出版日期:2026-06-01 |
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(2025-6-4)