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66 积分 2025-12-14 加入
Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype
17天前
已完结
Development of a Three-Dimensional Near-infrared Hyperspectral Imaging Technique for Non-destructive Visualization of Soluble Solids Content in Kiwifruit
26天前
已完结
Early bruise detection and visualization of apples using geometrical influence correction based on 3D point cloud and hyperspectral imaging
29天前
已完结
Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis
3个月前
已完结
Phenotyping of navel orange based on hyperspectral imaging technology
3个月前
已完结
Simultaneous detection of citrus internal quality attributes using near-infrared spectroscopy and hyperspectral imaging with multi-task deep learning and instrumental transfer learning
3个月前
已完结
UMIS-YOLO: Underwater Multimodal Images Instance Segmentation With YOLO
7个月前
已完结
Polyphenol Oxidase and Peroxidase Expression in Four Pineapple Varieties (Ananas comosus L.) after a Chilling Injury
8个月前
已完结
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