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50 积分 2025-12-27 加入
Isolation, Identification and Antibacterial Activity of Lactic Acid Bacteria Isolated from Dairy Products against some Pathogenic Bacteria
1个月前
已关闭
Isolation, identification and probiotic potential of lactic acid bacteria and yeasts from commercial yogurt and homemade non-dairy fermented food “KANJI”
1个月前
已关闭
Purification of phytase enzyme from Lactobacillus brevis and biochemical properties
1个月前
已完结
嗜热链球菌半乳糖突变株的选育及其发酵特性
3个月前
已完结
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