Lv38
300 积分 2026-06-12 加入
越努力，越幸运
Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches
27天前
已完结
Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods
27天前
已完结
Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds
27天前
已完结
Integrated analysis of genomics and transcriptomics revealed the genetic basis for goaty flavor formation in goat milk
27天前
已完结
Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review
27天前
已完结
Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review
28天前
已完结
A comprehensive study of the whole profiles of short-chain fatty acids in milk
28天前
已完结
Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose
29天前
已完结
Analysis of milk adulteration by means of a potentiometric electronic tongue
29天前
已完结
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
29天前
已完结
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