| 标题 |
Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Xue-Lu Chi; Yiwei Shao; Minghui Pan; Qingyu Yang; Yan Yang; et al 出版日期:2021-03-29 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)