Lv51
952 积分 2026-06-21 加入
Quantitative Studies on Roast Kinetics for Bioactives in Coffee
2小时前
待确认
Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements
2小时前
求助中
Modelling structural deformations in a roasting coffee bean
2小时前
待确认
Effect of roasting conditions on carbon dioxide degassing behavior in coffee
2小时前
待确认
Fourier Transform Infrared and Physicochemical Analyses of Roasted Coffee
2小时前
待确认
Carbon Dioxide Evolution and Moisture Evaporation During Roasting of Coffee Beans
2小时前
待确认
Analysis of the heat and mass transfer during coffee batch roasting
2小时前
待确认
Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting
3小时前
待确认
Ultrafine Silver Nanoparticle Encapsulated Porous Molecular Traps for Discriminative Photoelectrochemical Detection of Mustard Gas Simulants by Synergistic Size-Exclusion and Site-Specific Recognition
2个月前
已完结
Co-Assembly of Polyoxometalates and Porphyrins as Anode for High-Performance Lithium-Ion Batteries
2个月前
已完结
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