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742 积分 2026-06-21 加入
Multiple-sample approaches: standard downstream reference-sample calibration and multiple active samples
5天前
已关闭
Introduction to XAFS
5天前
已完结
Use of reference standards
17天前
已关闭
Electrochemical conversion of (bi)carbonate-based CO2 capture solutions to ethylene on porous copper-based nanowire electrodes
29天前
已完结
Quantitative Studies on Roast Kinetics for Bioactives in Coffee
1个月前
已完结
Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements
1个月前
已完结
Modelling structural deformations in a roasting coffee bean
1个月前
已完结
Effect of roasting conditions on carbon dioxide degassing behavior in coffee
1个月前
已完结
Fourier Transform Infrared and Physicochemical Analyses of Roasted Coffee
1个月前
已完结
Carbon Dioxide Evolution and Moisture Evaporation During Roasting of Coffee Beans
1个月前
已完结
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