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4 积分 2025-09-24 加入
Redox-responsive microemulsion: Fabrication and application to curcumin encapsulation
1个月前
已完结
Polydeoxyribonucleotide-spermidine nanoparticles: Preparation, characterization, and verification of skin anti-aging efficacy
3个月前
已完结
Preparation and characterization of microemulsions formulated with PEG fatty acid glycerides
3个月前
已完结
Interfacial stabilization mechanism in one-step W/O/W multiple emulsions: The role of cellulose nanofibrils and oleic acid
3个月前
已关闭
Effect of variation in basic emulsion structure and polysaccharide content on the physicochemical properties and structure of composite-based emulsion gels as cube fat mimetics
3个月前
已完结
Microstructure, rheology and freeze-thaw behavior of double (W1/O/W2) emulsions prepared with palm oil: Effect of Tween 80/sodium caseinate ratio
3个月前
已完结
Water-in-oil Pickering emulsions stabilized by edible surfactant crystals formed in situ
5个月前
已完结
Tracing distribution and interface behavior of water droplets in W/O emulsions with fat crystals
5个月前
已完结
One‐Step Emulsification of Multiple Concentric Shells with Capillary Microfluidic Devices
7个月前
已完结
Research on the mechanism of characteristic change in water-in-oil-in-water multiple emulsion during porous media seepage
7个月前
已完结
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