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16 积分 2025-09-24 加入
Water-in-oil Pickering emulsions stabilized by edible surfactant crystals formed in situ
28天前
已完结
Tracing distribution and interface behavior of water droplets in W/O emulsions with fat crystals
28天前
已完结
One‐Step Emulsification of Multiple Concentric Shells with Capillary Microfluidic Devices
3个月前
已完结
Research on the mechanism of characteristic change in water-in-oil-in-water multiple emulsion during porous media seepage
3个月前
已完结
Interfacial perspective: Modulation of fat crystallization behavior and stability of yeast proteins ice cream by sucrose esters with tailored HLB values
3个月前
已完结
Synergistic interaction between hydrophilic polyglycerol fatty acid esters and sucrose esters regulates fat crystallization at the water/oil interface in highly unsaturated whipped emulsions
3个月前
已完结
Sucrose ester surfactants: current understanding and emerging perspectives
3个月前
已完结
Bioactivity of proanthocyanidin-whey protein isolate stabilized Pickering emulsion with encapsulated β-carotene
3个月前
已完结
Single-crystal perovskites for photovoltaic and high-energy detection applications
6个月前
已关闭
Unraveling the hydrogenation of α-ketoglutaric acid on Pd through active sites, substrate structure, and kinetics
6个月前
已完结
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