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40 积分 2025-09-05 加入
Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies
2天前
已完结
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber
2天前
已完结
Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains
3天前
已关闭
Effect of microwave treatment versus infrared heating and autoclaving on physicochemical properties and antinutrients of soybeans
3天前
已关闭
Site-Selective Functionalization of Outer Surface and Different Inner Spaces of Nanoscale Hierarchically Mesoporous MOFs for the Specific Detection of Cancer Cells
3天前
已完结
Direct Microplate Sampling Mass Spectrometry for High-Throughput Screening of Biocatalytic Activity
3天前
已完结
High-throughput identification of gut microbiome-dependent metabolites
5天前
已完结
A colorimetric biosensor to track Trop-2 status of tumor cells for diagnosis of breast cancer
10天前
已完结
Rapid Single‐Cell Proteomics Using Nanoconfined Enzyme Reactors on a Microscale Digital Microfluidics Platform
12天前
已完结
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH
12天前
已完结
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