Lv41
536 积分 2025-10-23 加入
Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production
40分钟前
待确认
A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and application
1个月前
已完结
Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.)
3个月前
已完结
Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties
3个月前
已完结
微波功率和剥皮对干燥动力学、数学建模、姜黄素保留、微生物安全性、质地及姜黄（Curcuma longa L.）结构完整性的影响切片
3个月前
已完结
Journal of Food Science Food Engineering, Materials Science, & Nanotechnology Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus-fermented rice) by influencing gene expression
4个月前
已完结
改善固态发酵 紫红曲菌 色素生产农产品研究
5个月前
已完结
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