Lv4
516 积分 2025-10-23 加入
Thermal degradation kinetics of curcumin in dry-heated turmeric powder studied by front-face synchronous fluorescence spectroscopy
19天前
已完结
Biosynthesis, production methods, pharmacological properties of Monaspergillus purpura and Ankaxanthin - Aspergillus purpurea: a review
23天前
已完结
Analysis of the differences in chemical composition between red yeast rice and highland barley red yeast rice
23天前
已完结
ReadIn vitro HDAC 1 inhibitory activity study of turmeric extract, isolated components, and curcumin
23天前
已完结
Extraction, purification and applications of curcumin from plant materials-A comprehensive review
25天前
已完结
nvestigation of in vitro HDAC 1 inhibitory activity of Curcuma longa L. extracts, isolated fractions and curcumin
25天前
已完结
肥胖的最新进展：姜黄块茎及其代谢产物在预防和治疗策略中的作用。
2个月前
已完结
皖公网安备34019202002308
