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506 积分 2025-10-23 加入
Thermal degradation kinetics of curcumin in dry-heated turmeric powder studied by front-face synchronous fluorescence spectroscopy
12天前
已完结
Biosynthesis, production methods, pharmacological properties of Monaspergillus purpura and Ankaxanthin - Aspergillus purpurea: a review
15天前
已完结
Analysis of the differences in chemical composition between red yeast rice and highland barley red yeast rice
15天前
已完结
ReadIn vitro HDAC 1 inhibitory activity study of turmeric extract, isolated components, and curcumin
15天前
已完结
Extraction, purification and applications of curcumin from plant materials-A comprehensive review
17天前
已完结
nvestigation of in vitro HDAC 1 inhibitory activity of Curcuma longa L. extracts, isolated fractions and curcumin
17天前
已完结
肥胖的最新进展：姜黄块茎及其代谢产物在预防和治疗策略中的作用。
2个月前
已完结
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