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60 积分 2025-10-23 加入
Development of an HPLC–UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice
12小时前
待确认
Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein
6天前
已完结
Construction of alkali-induced rice protein/konjac glucomannan hydrogel and its application in gel candy
6天前
已完结
A Zn(II)(2)Cys(6) transcription factor MPsGeI suppresses pigment biosynthesis in Monascus
13天前
已完结
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