Lv1
18 积分 2025-09-08 加入
Revealing the synergistic effects of Qupi-shaping pattern and spatial variation on high-temperature Daqu attributes
24天前
已完结
Stochastic Processes Drive the Assembly and Metabolite Profiles of Keystone Taxa during Chinese Strong-Flavor Baijiu Fermentation
1个月前
已完结
Network-based metabolic analysis and microbial community modeling
1个月前
已完结
Rare microbial taxa drive yield variation in sauce-flavor baijiu fermentation: Insights from microecology and machine learning
2个月前
已完结
Keystone concept revisited: insights into microbial community dynamics and control
2个月前
已完结
Molecular ecological network analyses
2个月前
已完结
Solid-state fermentation with pretreated rice husk: Green technology for the distilled spirit (Baijiu) production
3个月前
已完结
Deciphering the environmental response and assembly of rare and abundant taxa in zaopei employing daqu produced by different pressing patterns
5个月前
已完结
Identifying the key taxonomic categories that characterize microbial community diversity using full-scale classification: a case study of microbial communities in the sediments of Hangzhou Bay
5个月前
已完结
皖公网安备34019202002308
