Lv11
40 积分 2025-09-09 加入
A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity
5小时前
求助中
Comprehensive review of chickpea ( Cicer arietinum ): Nutritional significance, health benefits, techno‐functionalities, and food applications
3个月前
已完结
Metal–Phenolic Networks for Transformative Agri-Food Systems: A Biobased Toolkit beyond Molecular Polyphenols
3个月前
已完结
Artificial Intelligence empowered evolution in medicine food homology: Innovations, challenges, and future prospects
3个月前
已完结
Binding between Different Types of Oligopeptide-AGEs and the V Domain of RAGE: Modulation by Lotus Seedpod Oligomeric Procyanidins
3个月前
已完结
Artificial Intelligence for method development in liquid chromatography
7个月前
已完结
Artificial Intelligence in HPLC Method Development: A Critical Review of Technological Integration, Limitations, and Future Directions
7个月前
已完结
Dietary patterns and healthy ageing
8个月前
已完结
Healthy ageing in older adults with cardiovascular disease
8个月前
已完结
Aging, Work, and Retirement: Twenty-First-Century Issues in an Interdisciplinary Context
8个月前
已完结
Heat transfer process of high-repetition rate picosecond laser scribing ablation micron copper film on silicon substrate
9个月前
已采纳
An optimizing study of silicon-based microchannels for enhanced thermal transfer
9个月前
已采纳
Improve phase transition and energy storage density performances of modified BNT-based lead-free ceramics by Nd doping
9个月前
已采纳
Converting polystyrene waste into valuable oils: high performance of SUZ-4 zeolite for selective oil component conversion in catalytic pyrolysis
9个月前
已采纳
Adherence of Published Randomized Phase 3 Cancer Trials to Principles Proposed by Common-Sense Oncology
9个月前
已采纳
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