Lv21
142 积分 2025-09-22 加入
Encapsulation of Lactiplantibacillus plantarum with casein-gellan gum emulsions to enhance its storage, pasteurization, and gastrointestinal survival
1小时前
已完结
Synbiotic alginate microcapsules incorporating a date seed polysaccharide–stabilized Pickering emulsion improve probiotic gastrointestinal survival and modulate SCFA production, gut microbiota, and fecal metabolome
6天前
已完结
Improvement of gastrointestinal digestive resistance of probiotics by interfacially cross-linked water-in-water emulsions
15天前
已完结
A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii
16天前
已完结
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
16天前
已完结
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions
16天前
已完结
Starch-based encapsulation to enhance probiotic viability in simulated digestion conditions
18天前
已完结
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
19天前
已完结
Different metabolic features of Bacteroides fragilis growing in the presence of glucose and exopolysaccharides of bifidobacteria
19天前
已完结
Roles of the Cell Surface Architecture of Bacteroides and Bifidobacterium in the Gut Colonization
19天前
已完结
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