Lv31
230 积分 2025-09-22 加入
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
5天前
已完结
Preparation of a double emulsion loaded with bifidobacteria and its effect on improving intestinal immune function of mice
5天前
已完结
Probiotic encapsulation strategies for controlled intestinal delivery and microbiome dysbiosis therapy
7天前
已完结
Interfacial properties and emulsification performance of methyl-esterified okra polysaccharides
8天前
已完结
Non-Phase-Change Membrane Separation of Liquid Alkanes: Mechanisms, Materials Design, and Emerging Perspectives
15天前
已关闭
Okra polysaccharides: A promising natural polymer for advanced drug delivery systems
21天前
已完结
Purification, characterization and antioxidant activity of polysaccharides from Porphyra haitanensis
1个月前
已完结
Influence of the Surfactant Type and Rotational Speed of the Rotary Disperser on the Stability of Emulsions in Oil-Water Systems
1个月前
已完结
Oil–water interfacial behaviour of different caseins and stability of emulsions: Effect of micelle content and caseins concentrations
1个月前
已完结
Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability
1个月前
已完结
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