| 标题 |
Enzyme-responsive Pickering emulsion-incorporated whey protein coating-forming system: Preparation, properties and application in banana preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Hanrui Yang; Xinru Qiu; Chenhao Yang; Shuangshuang Liu; Menglong Zhang; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)