Lv14
60 积分 2025-09-11 加入
The impact of excessive salt intake on human health
1天前
已完结
Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types
9天前
已完结
Coumarins rather than alkylamides evoke the numbing orosensation of pomelo peel
9天前
已完结
Regulation of dietary fiber on intestinal microorganisms and its effects on animal health
10天前
已完结
Effects of blackcurrant anthocyanins on the lipid retention capacity of myofibrillar proteins: A study focusing on the gel matrix and interfacial film
10天前
已完结
Pomegranate Juice Supplemented with Inulin Modulates Gut Microbiota and Promotes the Production of Microbiota-Associated Metabolites in Overweight/Obese Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial
11天前
已完结
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
12天前
已完结
Food flavor analysis 4.0: A cross-domain application of machine learning
12天前
已完结
Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling properties
16天前
已完结
Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating
17天前
已完结
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