Lv5
936 积分 2024-12-07 加入
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
3天前
已完结
Structural changes in cell wall pectic polymers contribute to freezing tolerance induced by cold acclimation in plants
4天前
已完结
Astragalus polysaccharide inhibits lipogenesis in HFD-fed mice by suppressing LIPG via upregulation of UDPG
18天前
已完结
Regulation of PPARγ/RXRα signaling pathway by Huaji Jianpi decoction in the prevention and treatment of simple obesity
18天前
已完结
Optimization of Carrageenan Extraction From Gracilaria edulis and Determination of Its Antioxidant Activity
1个月前
已完结
Extraction, Characterization, Biocompatibility, and Antioxidant Activity of Dillenia Indica L. Fruit Polysaccharide
1个月前
已完结
Optimization of Microwave Assisted Aqueous Two‐Phase Extraction of Polysaccharides from Malus hupehensis and Evaluation Its Antioxidant Activity
1个月前
已完结
Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis
1个月前
已完结
Extraction, Characterization, Antioxidant and Hypoglycemic of Pectic Polysaccharides from Cantaloupe (Cucumis melo L.) Peels
1个月前
已完结
The structural-activity relationship of natural polysaccharides in the treatment of diabetes and its complications: From molecular mechanism to application strategy
1个月前
已完结
皖公网安备34019202002308
