Lv5
1006 积分 2024-12-07 加入
The structural-activity relationship of natural polysaccharides in the treatment of diabetes and its complications: From molecular mechanism to application strategy
9天前
已完结
Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin
18天前
已完结
Purification and fine structural analysis of pectic polysacchrides from Osmunda japonica Thunb
18天前
已完结
The Polysaccharide PPS3 From Pumpkin Alleviates High Fat Diet‐Induced Obesity in Mice by Activating the AMPK Signaling Pathway and Regulating the Gut Microbiota
2个月前
已完结
Lithospermum erythrorhizon polysaccharide alleviates obesity via gut microbiota-mediated reprogramming of bile acid and short-chain fatty acid metabolism
2个月前
已完结
Platycodonis radix polysaccharides suppress progression of high-fat-induced obesity through modulation of intestinal microbiota and metabolites
2个月前
已完结
A highly branched glucomannan from the fruiting body of Schizophyllum commune: Structural characteristics and antitumor properties analysis
2个月前
已完结
Schizophyllum commune polysaccharide ameliorates diet-induced obesity by regulating the Faecalibaculum rodentium/indole-3-lactic acid/microRNA axis
2个月前
已完结
Modulation of gut microbiota by tangerine peel polysaccharide: A promising strategy for obesity management via acetic acid production
2个月前
已完结
Schizophyllum commune polysaccharide ameliorates diet-induced obesity by regulating the Faecalibaculum rodentium/indole-3-lactic acid/microRNA axis
2个月前
已完结
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