| 标题 |
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Chengxiao Yu; Xinxin Hu; Shokouh Ahmadi; Dongmei Wu; Hang Xiao; et al 出版日期:2022-05-13 |
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(2025-6-4)