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62 积分 2024-10-15 加入
Encapsulation of Lactiplantibacillus plantarum in a sodium alginate/pectin/tea polyphenol complex: Enhancing stability and bioactivity for fermented milk products
2个月前
已完结
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
2个月前
已完结
Encapsulation of Oat Bran Polyphenols within the Zein–Whey Protein Isolate Complex, Characterization, In Vitro Release, and Bioaccessibility of Avenanthramides
3个月前
已完结
Regulation of Tea Polyphenols on the Gel Properties of Soy Protein and the Action Mechanism
3个月前
已完结
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferation
3个月前
已完结
Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound
4个月前
已完结
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein
5个月前
已完结
Conjugate of silkworm pupa protein and ellagic acid prepared by thermal‐assisted pH‐shifting process for improving its antioxidant and emulsion stability
5个月前
已完结
Molecularly imprinted polymers-coated magnetic covalent organic frameworks for efficient solid-phase extraction of sulfonamides in fish
1年前
已完结
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