Lv62
2290 积分 2024-11-25 加入
Physical properties of hemp drink-based ice cream with different plant proteins guar gum and microbial transglutaminase
1小时前
待确认
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
2小时前
已完结
Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
5小时前
已完结
Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics
7小时前
已完结
Functional Characteristics of Walnut Protein Fractions and Rutin Loading by Albumin
1天前
已完结
Comparative assessment of physicochemical and functional properties of chestnut protein obtained by different extraction methods
7个月前
已完结
Research progress on tea pigments: Isolation and purification, stability modulation, bioactivities, and comprehensive applications
8个月前
已完结
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