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48 积分 2026-09-11 加入
Full-spectrum utilization of litchi waste: Composition, bioactivity of pericarp and seed, and their development and application in the food industry and beyond
4天前
已完结
Development of a partial least squares-artificial neural network (PLS-ANN) hybrid model for the prediction of consumer liking scores of ready-to-drink green tea beverages
15天前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
16天前
已完结
Dietary timing enhances exercise by modulating fat-muscle crosstalk via adipocyte AMPKα2 signaling
23天前
已完结
Advances and opportunities in measuring dietary intake: from omics to AI
23天前
已完结
Diet-responsive proteogenomic effects following short-term restriction of animal products in humans
23天前
已完结
A comparison of deep multiomics profiles across ethnicity, geography, and age
23天前
已完结
Optimizing metabolic health through deep-phenotyping-based personalized nutrition
23天前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
27天前
已完结
A next-generation probiotic strain for gut health: Bacteroides cellulosilyticus LYH2 variant with anti-inflammatory and metabolic advantages
1个月前
已完结
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