| 标题 |
Development of a partial least squares-artificial neural network (PLS-ANN) hybrid model for the prediction of consumer liking scores of ready-to-drink green tea beverages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Peigen Yu; Mei Yin Low; Weibiao Zhou 出版日期:2018-01-01 |
| 求助人 | |
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(2025-6-4)