Lv11
30 积分 2026-10-01 加入
Tailoring oleogel-in-hydrogel pickering emulsion fluid gels as an oral delivery system for different levels of dysphagia: From microstructure to rheological properties
6小时前
已完结
Carbohydrate polymer-stabilized Pickering emulsion gel coordinates antimicrobial and pro-regenerative cues for scar-minimized wound healing
6小时前
已完结
Enhancing the stability and gel network of Pickering emulsions via pH and salt regulation: a study on CNF/EGCG complexes
6小时前
已完结
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