| 标题 |
Enhancing the stability and gel network of Pickering emulsions via pH and salt regulation: a study on CNF/EGCG complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Fang Fang; Zijing Tian; Zhaoyizhu Guan; Yongjian Cai; Lihua Huang 出版日期:2025-08-18 |
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(2025-6-4)