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Gas-producing spoilage bacteria in compound seasoning sauce: Identification, characterization and its control
5小时前
待确认
Gas-producing spoilage bacteria in compound seasoning sauce: Identification, characterization and its control
4天前
已完结
Enhanced flavor and biogenic amine safety of salt-reduced Doubanjiang through co-inoculated fermentation with Pediococcus acidilactici and Zygosaccharomyces rouxii
4天前
已完结
Gas‐Producing Bacteria Causing Package Swelling in Hubei Broad Bean Paste: Isolation, Identification, and Control
4天前
已完结
Information interaction modes in the design of intelligent food packaging: From simple visual inspection to advanced real-time digital monitoring
12天前
已完结
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
21天前
已完结
Characterization of intelligent film based on chitosan/high-amylose starch and Portulaca oleracea L. flavonoids/anthocyanins/curcumin and its application in beef
21天前
已完结
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