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190 积分 2023-11-23 加入
CsRAP2-7 negatively regulates cuticular wax biosynthesis and drought resistance in citrus by directly activating CsACO1
4天前
已完结
Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds
17天前
已完结
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
2个月前
已完结
Review of polysaccharides from Citrus medica L. var. sarcodactylis. (Fingered citron): Their extraction, purification, structural characteristics, bioactivity and potential applications
3个月前
已完结
Multifunctional radiative cooling materials: A transformative pathway for zero-energy food preservation and postharvest management
5个月前
已完结
Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
5个月前
已完结
How vacuolar sugar transporters evolve and control cellular sugar homeostasis, organ development and crop yield
7个月前
已完结
Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit
8个月前
已完结
Advances in gas fumigation technologies for postharvest fruit preservation
8个月前
已完结
The Formation and Function of Plant Cuticles
9个月前
已完结
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