Lv2
180 积分 2023-11-23 加入
Multifunctional radiative cooling materials: A transformative pathway for zero-energy food preservation and postharvest management
1天前
已完结
Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
1天前
已完结
How vacuolar sugar transporters evolve and control cellular sugar homeostasis, organ development and crop yield
1个月前
已完结
Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit
2个月前
已完结
Advances in gas fumigation technologies for postharvest fruit preservation
2个月前
已完结
The Formation and Function of Plant Cuticles
3个月前
已完结
The VLCFA elongase gene family in Arabidopsis thaliana: phylogenetic analysis, 3D modelling and expression profiling
3个月前
已完结
Research on melatonin in fruits and vegetables and the mechanism of exogenous melatonin on postharvest preservation
3个月前
已完结
Comparative analysis of the crystal morphology, chemical composition and key gene expression between two kumquat fruit cuticular waxes during postharvest cold storage
4个月前
已完结
Comprehensive analysis of KCS gene family in Citrinae reveals the involvement of CsKCS2 and CsKCS11 in fruit cuticular wax synthesis at ripening
4个月前
已完结
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