Lv2
190 积分 2023-11-23 加入
CsRAP2-7 negatively regulates cuticular wax biosynthesis and drought resistance in citrus by directly activating CsACO1
1个月前
已完结
Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds
2个月前
已完结
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
3个月前
已完结
Review of polysaccharides from Citrus medica L. var. sarcodactylis. (Fingered citron): Their extraction, purification, structural characteristics, bioactivity and potential applications
4个月前
已完结
Multifunctional radiative cooling materials: A transformative pathway for zero-energy food preservation and postharvest management
7个月前
已完结
Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
7个月前
已完结
How vacuolar sugar transporters evolve and control cellular sugar homeostasis, organ development and crop yield
9个月前
已完结
Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit
9个月前
已完结
Advances in gas fumigation technologies for postharvest fruit preservation
9个月前
已完结
The Formation and Function of Plant Cuticles
10个月前
已完结
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