Lv1
10 积分 2023-10-10 加入
Hydrogel with cell-cell adhesion cues enhances neural regeneration
15天前
已完结
Structure-Guided Ancestral Evolution of HmfF Yields a Robust Decarboxylase for Terephthalic Acid Degradation
17天前
已完结
Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)
2个月前
已完结
Tannic acid-induced changes in water distribution and protein structural properties of bacon during the curing process
2个月前
已完结
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)
2个月前
已完结
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures
2个月前
已完结
Specific glycomacropeptide detection via polyacrylamide gel electrophoresis with dual imaging and signal-fusion deep learning
2个月前
已完结
The mechanisms and applications of cryoprotectants in aquatic products: An overview
2个月前
已完结
Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles
3个月前
已完结
Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer
3个月前
已完结
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