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54 积分 2024-12-23 加入
Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures
2个月前
已完结
Trehalose inhibits retrogradation of rice starch by disrupting hydrogen bonding between starch chains
3个月前
已完结
Effect of trehalose on the retrogradation of rice starch gels: A combined study by rheology and LF-NMR
3个月前
已完结
Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour
5个月前
已完结
Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes
5个月前
已完结
Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
5个月前
已完结
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