Lv1
38 积分 2025-02-26 加入
Detecting Protein–Protein Interactions Using Bimolecular Fluorescence Complementation (BiFC) and Luciferase Complementation Assays (LCA)
20天前
已完结
Volatile compounds associated to the loss of astringency in 'Rama Forte' persimmon fruit
1个月前
已完结
ORANGE gene positively regulates chromoplast formation and carotenoid accumulation in Osmanthus fragrans
1个月前
已完结
Three SnRK2 Protein Kinases are the Main Positive Regulators of Abscisic Acid Signaling in Response to Water Stress in Arabidopsis
3个月前
已完结
Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening
4个月前
已完结
bZIP transcription factor PubZIP914 enhances production of fatty acid-derived volatiles in pear
4个月前
已完结
Floral scent components in Rhododendron fortunei and its regulation by gene expression of S-adenosyl-l-methionine: benzoic acid carboxyl methyl transferase (BAMT)
6个月前
已完结
Photosynthesis and fatty acid metabolism reveals the effects of shading treatment on the fruit aroma quality of cucumber (Cucumis sativus L.)
7个月前
已完结
Integration of Spatial and Temporal Information During Floral Induction in Arabidopsis
7个月前
已完结
FD, a bZIP Protein Mediating Signals from the Floral Pathway Integrator FT at the Shoot Apex
7个月前
已完结
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