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INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Influence and underlying mechanism of soluble dietary fiber derived from Ganoderma Lucidum-fermented sweet potato residue on the physicochemical-digestive characteristics of wheat starch
1个月前
已完结
Indigestible Carbohydrate Polymers as Dietary Fiber: Composition, Physicochemical Properties, Health Benefits, and Food Industry Applications
1个月前
已完结
Effects of magnetic field assisted freezing combined with curdlan in vitro digestion of myofibrillar protein in Penaeus vannamei from the perspective of gel
1个月前
已关闭
Effect of magnetic fields on the structure, properties, baking performance of frozen wheat dough at different frozen stage
1个月前
已完结
Influence of flour extraction rate on static in vitro gastrointestinal digestion characteristics of wheat protein during conventional milling
3个月前
已完结
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