| 标题 |
Effects of magnetic field assisted freezing combined with curdlan in vitro digestion of myofibrillar protein in Penaeus vannamei from the perspective of gel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Minxin Lu; Ruizi Zhou; Chang Zhang; Shucheng Liu; Hui Teng; Lei Chen 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)