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30 积分 2024-12-27 加入
Thyme essential oil enhanced chitosan/zein composite films: Antioxidant properties, antibacterial mechanism and fresh-keeping effect
22天前
已完结
Controlled release and antibacterial activity of corn starch-based films containing nanocellulose and thymol
2个月前
已完结
Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation
3个月前
已完结
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
3个月前
已完结
Exploring the mechanism of Morchella esculenta polysaccharides ameliorating liver lipid metabolism in high-fat diet mice by transcriptomics
4个月前
已完结
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
4个月前
已完结
A QCM gas sensor based on 0.5Co-Mn-BTC MOF nanocomposites for salmon meat freshness detection
4个月前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
5个月前
已完结
Edible Electronics for Energy Harvesting and Antibacterial Preservation via Moisture‐Induced Ion Migration
5个月前
已完结
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
5个月前
已完结
Antioxidant potential of four flavonoids from Scutellaria baicalensis: a computational investigation on radical scavenging activity and enzyme inhibition
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