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20 积分 2024-12-27 加入
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
1天前
待确认
Edible Electronics for Energy Harvesting and Antibacterial Preservation via Moisture‐Induced Ion Migration
1天前
待确认
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
9天前
已完结
UV-resistant, antibacterial, antioxidant, and biodegradable alizarin/curcumin-based pH indicator film for monitoring shrimp freshness
9天前
已完结
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
9天前
已完结
Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation
9天前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
19天前
已完结
Humidity-responsive PCL/ICs/PVA pad with directional water transport for fruit preservation
19天前
已完结
Climate change reshapes rice geographical indications in China: Opportunities and challenges of rural revitalization
20天前
已完结
Revitalization paths for different types of rural settlements based on life cycle theory: A case study of a township in the farming-pastoral ecotone of northern China
20天前
已完结
Antioxidant potential of four flavonoids from Scutellaria baicalensis: a computational investigation on radical scavenging activity and enzyme inhibition
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