Lv22
200 积分 2024-12-28 加入
Cooperative catalysis by a single-atom enzyme-metal complex
1天前
待确认
Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics
17天前
已完结
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
22天前
已完结
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
2个月前
已完结
Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation
2个月前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
2个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
3个月前
已完结
Dynamics in microbial communities and flavor characteristics before and after the end-point of Zhenjiang aromatic vinegar fermentation revealed by macro-transcriptomics and metabolomics
3个月前
已完结
Correlation of physicochemical properties and volatile profiles with microbiome diversity in cucumber during lightly-pickling in seasoning liquid
3个月前
已完结
Comprehensive multi-omics analysis of secondary distillate from fermented Huangjiu residue: Insights into flavor formation and microbial dynamics
4个月前
已完结
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