Lv11
46 积分 2025-11-11 加入
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
1小时前
已完结
Determination of total catechins in tea extracts by HPLC and spectrophotometry
16天前
已完结
Black tea aroma formation during the fermentation period
1个月前
已完结
Efficient preparation and structural characterization of theabrownins from fermented summer green tea with Aspergillus cristatus (MK346334) in submerged fermentation
1个月前
已完结
Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves
1个月前
已完结
Preparation of instant dark tea by liquid-state fermentation using sequential inoculation with Eurotium cristatum and Aspergillus niger: Processes optimization, physiochemical characteristics and antioxidant activity
1个月前
已完结
Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum
2个月前
已完结
Apple polyphenols decrease atherosclerosis and hepatic steatosis in ApoE-/- mice through the inhibition of HMG-CoA reductase
6个月前
已完结
Mapping the metabolic characteristics of probiotic-fermented Ganoderma lucidum and its protective mechanism against Cd-induced nephrotoxicity
7个月前
已完结
Utilization of Response Surface Methodology in Optimization of Polysaccharides Extraction from Vietnamese Red Ganoderma lucidum by Ultrasound-Assisted Enzymatic Method and Examination of Bioactivities of the Extract
8个月前
已完结
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