Lv3
326 积分 2025-11-19 加入
Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions
5个月前
已完结
Juniperus pingii var. wilsonii acidic polysaccharide: Extraction, characterization and anticomplement activity
6个月前
已完结
Spectroscopic study of the reaction of a natural arabinogalactan polysaccharide with 3-hydroxyflavones in aqueous solutions
6个月前
已完结
Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions
6个月前
已完结
Ultrasound assisted aqueous two-phase extraction of polysaccharides from corn stigma: Process optimization, structure characterization, and immunomodulatory activity
6个月前
已完结
A novel procedure for simultaneous extraction of polysaccharides and polyphenols from Schisandra Chinensis: Modeling, characterization and biological properties
6个月前
已完结
A novel procedure for simultaneous extraction of polysaccharides and polyphenols from Schisandra Chinensis: Modeling, characterization and biological properties
6个月前
已完结
Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts
6个月前
已完结
Enhanced co-extraction of Platycodon grandiflorus bioactives (platycodin D, lobetyolin, and polysaccharides) via synergistic ultrasound-microwave assisted alcohol/salt aqueous two-phase systems
6个月前
已完结
Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols
6个月前
已完结
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