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60 积分 2025-11-19 加入
Bacteriophage Isolation, Purification, and Characterization Techniques Against Ubiquitous Opportunistic Pathogens
6天前
已完结
Morphology, Virulence and Epidemiology of Bacteriophage Particles Isolated from Industrial Vinegar Fermentations
10天前
已完结
Bacteriophages on dairy foods
3个月前
已完结
Bacteriophage ecology of fermented foods: anything new under the sun?
3个月前
已关闭
Proteolytic systems in lactic acid bacteria
4个月前
已完结
Bacteriophage resistance mechanisms
4个月前
已完结
Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum
4个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
5个月前
已完结
Early liver transplantation for severe alcohol-related hepatitis not responding to medical treatment: a prospective controlled study
5个月前
已完结
Health benefits of fermented foods
5个月前
已完结
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