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30 积分 2025-11-08 加入
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition
3个月前
已完结
Carboxymethyl chitosan: Properties and biomedical applications
3个月前
已完结
A multifunctional hydrogel based on nature polysaccharide fabricated by Schiff base reaction
3个月前
已完结
Corncob cellulose nanosphere as an eco-friendly detergent
9个月前
已完结
Cleaning performance of stainless steel surfaces fouled with preheated starch-protein binary mixtures: Mechanical properties, removal mechanisms, and in-place cleaning
9个月前
已完结
Whole cereal protein-based Pickering emulsions prepared by zein-gliadin complex particles
9个月前
已完结
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