Lv2
156 积分 2025-12-14 加入
Bitterness of Medicine Food Homology Substances: Mechanisms, Identification, and Reduction Strategies
12天前
已完结
Bitterness in medicine and food homology substances: An overview of compound types, influence factors, and taste-masking methods
12天前
已完结
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
12天前
已完结
Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review
12天前
已完结
Application of microorganisms in fermented traditional Chinese medicine: A review
12天前
已完结
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies
12天前
已完结
A Comprehensive Review on Targeting Hyperuricemia with Edible Bioactive Polysaccharides: Advances in Structure, Xanthine Oxidase inhibition, Uric acid-Lowering Strategies, Mechanisms, and Current Applications
19天前
已完结
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review
19天前
已完结
Characterization of xanthine oxidase inhibitory activities of phenols from pickled radish with molecular simulation
20天前
已完结
Heterocyclic compounds as xanthine oxidase inhibitors for the management of hyperuricemia: synthetic strategies, structure–activity relationship and molecular docking studies (2018–2024)
20天前
已完结
皖公网安备34019202002308
