Lv4
636 积分 2025-12-14 加入
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways
1个月前
已完结
Bitterness of Medicine Food Homology Substances: Mechanisms, Identification, and Reduction Strategies
2个月前
已完结
Bitterness in medicine and food homology substances: An overview of compound types, influence factors, and taste-masking methods
2个月前
已完结
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
2个月前
已完结
Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review
2个月前
已完结
Application of microorganisms in fermented traditional Chinese medicine: A review
2个月前
已完结
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies
2个月前
已完结
A Comprehensive Review on Targeting Hyperuricemia with Edible Bioactive Polysaccharides: Advances in Structure, Xanthine Oxidase inhibition, Uric acid-Lowering Strategies, Mechanisms, and Current Applications
2个月前
已完结
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review
2个月前
已完结
Characterization of xanthine oxidase inhibitory activities of phenols from pickled radish with molecular simulation
2个月前
已完结
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