Lv3
246 积分 2024-06-15 加入
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
3天前
已完结
RETRACTED: Impact of drying methods on composition and functional properties of date powder procured from different cultivars
29天前
已完结
Understanding the caking behavior of amorphous jujube powder by powder rheometer
29天前
已完结
Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour
29天前
已完结
Assessment of characteristics aroma of heat pump drying (HPD) jujube based on HS-SPME/GC–MS and e-nose
1个月前
已完结
Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction
1个月前
已完结
Chemical Compositions of Fruit and Dry Aqueous Extract of Ziziphus jujuba
1个月前
已完结
Tomato juice regulates bile acid-TGR5 signaling and reverses cognitive deficit and neuroinflammation in high-fat high-cholesterol diet-induced mice
2个月前
已完结
Effect of high hydrostatic pressure treatment on antioxidant bioaccessibility from tomato juice and its modulation of gut microbiota
2个月前
已完结
The RNA Editing Factor SlORRM4 Is Required for Normal Fruit Ripening in Tomato
2个月前
已完结
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