Lv3
288 积分 2024-06-15 加入
Assessment of characteristics aroma of heat pump drying (HPD) jujube based on HS-SPME/GC–MS and e-nose
14小时前
待确认
Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction
15天前
已完结
Chemical Compositions of Fruit and Dry Aqueous Extract of Ziziphus jujuba
15天前
已完结
Tomato juice regulates bile acid-TGR5 signaling and reverses cognitive deficit and neuroinflammation in high-fat high-cholesterol diet-induced mice
18天前
已完结
Effect of high hydrostatic pressure treatment on antioxidant bioaccessibility from tomato juice and its modulation of gut microbiota
18天前
已完结
The RNA Editing Factor SlORRM4 Is Required for Normal Fruit Ripening in Tomato
18天前
已完结
Deciphering Precise Gene Transcriptional Expression Using gwINTACT in Tomato
18天前
已完结
CRISPR/Cas9‐mediated mutagenesis of lncRNA1459 alters tomato fruit ripening
18天前
已完结
SCFSlRAE1 regulates tomato resistance to Botrytis cinerea by modulating SlWRKY1 stability
18天前
已完结
Changes of tomato powder qualities during storage
18天前
已完结
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