Lv5
840 积分 2024-06-15 加入
Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat
1个月前
已完结
Antioxidants in Goji Berry Juice (Lycium barbarum) and Effects of Processing Steps
1个月前
已完结
Integrated omics analysis reveals the immunologic characteristics of cystic Peyer’s patches in the cecum of Bactrian camels
1个月前
已完结
Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea
1个月前
已完结
Effects of Dietary Supplementation with Fermented Zanthoxylum schinifolium Leaves on Growth Performance, Meat Quality, and Sensory Traits in Sanhuang Chicken
1个月前
已完结
Metabolomics integrated with transcriptomics provides insights into the regulatory networks of phenylpropanoids and flavonoids accumulation in Chinese chestnut kernels
1个月前
已完结
Seed Oil of Lycium barbarum L. from Qaidam Basin Prevents and Treats UV-Induced Photodamage in BABL/c Mice Skin by Modulating Skin Microbiome and Amino Acid Metabolism
1个月前
已完结
Wolfberry Honey and Its Extract Alleviate Dextran Sodium Sulfate‐Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Reducing Oxidative Stress and Inflammation
1个月前
已完结
2-O-β-d-Glucopyranosyl l-Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants
1个月前
已完结
A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
1个月前
已完结
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