Lv5
916 积分 2024-05-25 加入
Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives
1个月前
已完结
Integration of Cold Atmospheric Plasma and Light-Based Technologies for Surface Decontamination in Nonthermal Food Safety Applications
1个月前
已完结
Drug-polysaccharide/herb interactions and compatibility rationality of Sijunzi decoction based on comprehensive pharmacokinetic screening for multi-components in rats with spleen deficiency syndrome
2个月前
已完结
Preparation, Structure Characteristics, Antioxidant, Antitumor, and Immunomodulatory Activity of Polysaccharides From Rheum officinale Baill. and Their Derivatives
2个月前
已完结
The chemical composition, protective effect of Rheum officinale leaf juice and its mechanism against dextran sulfate sodium-induced ulcerative colitis
2个月前
已完结
Rhubarb polysaccharides alleviate hypertriglyceridemia-induced acute pancreatitis and regulate gut microbiota-mediated tryptophan metabolism
2个月前
已完结
Colon‐Targeted Natural Polysaccharide‐Berberine Armored Hydrogel for the Treatment of Colitis
2个月前
已完结
Rhubarb polysaccharides alleviate hypertriglyceridemia-induced acute pancreatitis and regulate gut microbiota-mediated tryptophan metabolism
2个月前
已完结
Rhubarb as a Potential Component of an Anti-Inflammatory Diet
2个月前
已完结
Metabolic restoration: Rhubarb polysaccharides as a shield against non-alcoholic fatty liver disease
2个月前
已完结
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