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5 积分 2024-07-12 加入
Synthesis of a new camphor-derived carboxylesterase-activated fluorescent probe for sensitive detection of dimethoate residues in agricultural products and its applications in biological systems
4小时前
待确认
Applications and Challenges of Fluorescent Probes for the Detection of Pesticide Residues in Food
4小时前
已完结
Maximizing quality in dried tomatoes: Evaluating the effects of immersion pretreatments on physicochemical attributes, antioxidant capacity, and microbial load
1个月前
已完结
A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods
1个月前
已完结
Model development and optimization of process conditions for color properties of tomato in a hot-air convective dryer using box–behnken design
1个月前
已完结
Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot-air drying using response surface methodology
1个月前
已完结
Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties
2个月前
已完结
Gene engineering in swine for agriculture
2个月前
已完结
A bibliometric review of progress and trends in food factory design research
2个月前
已完结
Reversed Brayton cycle for food freezing at very low temperatures: Energy performance and optimisation
2个月前
已完结
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