Lv3
357 积分 2024-07-12 加入
Effects of mitoquinone on various patterns of postmortem apoptosis and beef tenderization
5个月前
已关闭
Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)
5个月前
已完结
Advances in antibacterial strategies of organic acids coupled with cold sterilization methods for controlling bacterial contamination in beef carcasses and cuts
5个月前
已完结
Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition
5个月前
已完结
Deciphering the synergistic antibacterial mechanism of lactic and ascorbic acids against Serratia marcescens through integrated transcriptomic and metabolomic profiling
5个月前
已关闭
Synergistic antibacterial mechanism of lactic acid and nisin against Listeria monocytogenes in chilled pork and its application
5个月前
已完结
Cholesterol-mediated functionalization of liposomes for artificial cell design
10个月前
已完结
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation Yuping Ning, Wen Yang, Shuaimin Liu, Jin Xu, Xiling Cheng, Shiyu Xu, Jian Li,
10个月前
已完结
Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation
11个月前
已完结
精氨酸羧化普鲁兰多糖，一种用于食品包装的潜在抗菌材料
11个月前
已完结
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