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70 积分 2024-04-22 加入
Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials
4个月前
已完结
Sustainable biopolymeric films of gelatin/kappa-carrageenan reinforced with jackfruit-derived cellulose nanocrystals for mushroom packaging
4个月前
已完结
Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum
4个月前
已完结
Preparation, analysis, biological activity of Polygonati Rhizoma polysaccharides: A review
4个月前
已完结
The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement
5个月前
已完结
Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review
5个月前
已完结
Enzyme-catalysed [6+4] cycloadditions in the biosynthesis of natural products
6个月前
已完结
Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
7个月前
已完结
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
7个月前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
7个月前
已完结
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