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26 积分 2024-06-06 加入
Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure
15天前
已完结
Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities
5个月前
已关闭
Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure
5个月前
已完结
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
5个月前
已完结
Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water
5个月前
已完结
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
6个月前
已完结
Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties
8个月前
已完结
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
8个月前
已完结
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