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The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability
8天前
已完结
Network Pharmacology in Food-Medicine Homology: AI-Driven Decoding of Multi-Target Synergy from Molecular Networks to Precision Health
8天前
已完结
A critical review on hepatoprotective effects of bioactive food components
8天前
已完结
Anti-aging Effect of Rutin in Caenorhabditis elegans and D-Gal-Induced Aging Mouse Model
1个月前
已完结
Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms
1个月前
已完结
PrebioticAgrocybe cylindraceacrude polysaccharides combined withLactobacillus rhamnosusGG postpone aging-related oxidative stress in mice
1个月前
已完结
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice
1个月前
已完结
Seabuckthorn (Hippophae rhamnoides, L.) pulp oil prevents ultraviolet-induced damage in human fibroblasts
1个月前
已完结
Comparing Tretinoin to Other Topical Therapies in the Treatment of Skin Photoaging: A Systematic Review
1个月前
已完结
Novel Antioxidant Peptides Derived from Feather Keratin Alleviate H2O2-Induced Oxidative Damage in HepG2 Cells via Keap1/Nrf2 Pathway
1个月前
已完结
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