| 标题 |
The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Annual review of food science and technology 作者:David Julian McClements; Fang Li; Hang Xiao 出版日期:2015-02-23 |
| 求助人 | |
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(2025-6-4)