Lv53
1380 积分 2025-06-26 加入
Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread
1个月前
已完结
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
1个月前
已完结
Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosus
1个月前
已完结
Biosynthesis of a healthy natural sugar D-tagatose: advances and opportunities
1个月前
已完结
Effect of Maillard reaction conditions on the gelation and thermal stability of whey protein isolate/d-tagatose conjugates
1个月前
已完结
Biochemical characterization and biocatalytic application of a hyperthermostable tagatose 4-epimerase from Infirmifilum uzonense
1个月前
已完结
Chemical Composition, Antioxidant Activity, α-Glucosidase Inhibitory Activity, and Metabolomic Profiling of Dendrobium Officinale across Diverse Growing Regions and Cultivation Modes
11个月前
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