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Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review
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Modification methods, biological activities and applications of pectin: A review
1小时前
已完结
Pectin-associated immune responses in plant-microbe interactions: A review
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Radiation-induced modification of chitosan and applications for water and wastewater treatment
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Biomedical potentials of alginate via physical, chemical, and biological modifications
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Mechanisms, structure-activity relationships, and skin applications of natural polysaccharides in anti-aging: A review
1小时前
已完结
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