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40 积分 2025-07-04 加入
In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota
10天前
已完结
Role of MicroRNAs in Dietary Interventions for Obesity and Obesity-Related Diseases
10天前
已完结
A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China
10天前
已关闭
Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms
1个月前
已完结
Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review
3个月前
已完结
Modification methods, biological activities and applications of pectin: A review
3个月前
已完结
Pectin-associated immune responses in plant-microbe interactions: A review
3个月前
已完结
Radiation-induced modification of chitosan and applications for water and wastewater treatment
3个月前
已完结
Biomedical potentials of alginate via physical, chemical, and biological modifications
3个月前
已完结
Mechanisms, structure-activity relationships, and skin applications of natural polysaccharides in anti-aging: A review
3个月前
已完结
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