| 标题 |
Selenylation of Polysaccharide from the Sweet Potato and Evaluation of Antioxidant, Antitumor, and Antidiabetic Activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Bo Yuan; Xuqin Yang; Meng Kou; Changyan Lu; Yuanyuan Wang; et al 出版日期:2017-01-04 |
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(2025-6-4)