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80 积分 2025-07-15 加入
Generative AI-driven knowledge management in manufacturing firms: a five-stage framework for dynamic knowledge optimization and digital innovation
1个月前
已完结
Time-aware AI-driven dynamic control in material manufacturing: ManuDrive
1个月前
已完结
Deep Spatio-Temporal Fuzzy Model for NDVI Forecasting
3个月前
已完结
Appealing smoky flavor formation and flavor quality enhancement in soy sauce: Synergistic ferulic acid metabolism by a yeast consortium (Starmerella etchellsii, Wickerhamiella versatilis, Debaryomyces hansenii)
6个月前
已完结
Effect of the stirring speed in the in vitro activity of α-amylase
7个月前
已完结
Rapid unfolding of pig pancreas α-amylase: Kinetics, activity and structure evolution
7个月前
已完结
Effects of chickpea protein fractions on α-amylase activity in digestion
7个月前
已完结
刺梨果渣多糖对α-淀粉酶活性的抑制作用
7个月前
已完结
An eco-friendly, ultrahigh-performance impedance humidity sensor using edible soy sauce
7个月前
已完结
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