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180 积分 2022-11-19 加入
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
6个月前
已完结
Edible flowers: Bioactive profile and its potential to be used in food development
6个月前
已完结
Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies
6个月前
已完结
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
6个月前
已完结
Development of Edible Flower Production and the Prospects of Modern Production Technology
6个月前
已完结
Purine and pyrimidine nucleotide metabolism in higher plants
6个月前
已完结
A plastid nucleoside kinase is involved in inosine salvage and control of purine nucleotide biosynthesis
6个月前
已完结
Physicochemical properties and bioactive function of Japanese grape (Hovenia dulcis) pomace insoluble dietary fibre modified by ball milling and complex enzyme treatment
6个月前
已完结
Ultra-high Pressure Treatment Controls In Vitro Fecal Fermentation Rate of Insoluble Dietary Fiber from Rosa Roxburghii Tratt Pomace and Induces Butyrogenic Shifts in Microbiota Composition
6个月前
已完结
Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota
6个月前
已完结
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