Lv31
240 积分 2022-11-19 加入
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
1小时前
待确认
Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis
1小时前
已完结
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
1小时前
已完结
Phytochemical Composition and Biological Activities of Dyssodia tagetiflora Lag
1个月前
已完结
Extraction, purification, structural features, and pharmacological properties of polysaccharides from Houttuynia cordata: A review
1个月前
已完结
Influence of soybean protein isolate-dextran conjugates on the characteristics of glucono-δ-lactone-induced tofu
1个月前
已完结
Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction
1个月前
已完结
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
1个月前
已完结
Application of soybean isolate protein (SPI) and soy hull polysaccharide (SHP) complex in fermentation products
1个月前
已完结
Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides
1个月前
已完结
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