Lv55
1040 积分 2022-11-14 加入
Optical, conductivity and dielectric properties of plasticized solid polymer electrolytes based on blends of sodium carboxymethyl cellulose and polyethylene oxide
10天前
已完结
Structural and UV-blocking properties of carboxymethyl cellulose sodium/CuO nanocomposite films
10天前
已完结
Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels
10天前
已完结
Rheological and Structural Properties of Egg White/Oat Globulin Co‐Gels
10天前
已完结
Whey protein concentrates and isolates: Processing and functional properties
10天前
已完结
Phase Separation in Biopolymer Gels: A Low- to High-Solid Exploration of Structural Morphology and Functionality
10天前
已完结
Microencapsulation of oils using whey protein/gum arabic coacervates
10天前
已完结
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
11天前
已关闭
Enhancing (−)-epigallocatechin gallate thermal stability in emulsified oil droplets: Designing a thermal insulation interface for O/W emulsion
22天前
已完结
Effectiveness of Probiotic- and Fish Oil-loaded Water-in-Oil-in-Water (W1/O/W2) Emulsions at Alleviating Ulcerative Colitis
22天前
已完结
皖公网安备34019202002308
