Lv52
1200 积分 2022-11-14 加入
Octenylsuccinylated Starch and Pea Protein-Stabilized Emulsions Enhance Lutein Stability and Bioavailability
14天前
已关闭
A review of complexed starch particles for Pickering emulsions delivery systems: Fabrication, properties, and applications
14天前
已关闭
Oligosaccharides from Traditional Chinese Herbal Medicines: A Review of Chemical Diversity and Biological Activities
19天前
已完结
Influence of deacetylation degree of konjac glucomannan on the quality of pork sausage
1个月前
已完结
Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides
3个月前
已完结
Soy Protein Products: Processing and Use
4个月前
已关闭
Spray-dried Capsicum oleoresin microparticles: A comprehensive study on stability, cytotoxicity, and digestibility
4个月前
已关闭
Study on Extraction and Bioactivity of Polysaccharides from Viburnum sargentii Koehne with Deep Eutectic Solvent
4个月前
已完结
Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functions
5个月前
已完结
Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure
5个月前
已完结
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