Lv41
760 积分 2022-11-14 加入
Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides
20小时前
待确认
Soy Protein Products: Processing and Use
27天前
已关闭
Spray-dried Capsicum oleoresin microparticles: A comprehensive study on stability, cytotoxicity, and digestibility
1个月前
已关闭
Study on Extraction and Bioactivity of Polysaccharides from Viburnum sargentii Koehne with Deep Eutectic Solvent
1个月前
已完结
Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functions
1个月前
已完结
Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure
1个月前
已完结
Preparation, structural characterization and in vitro digestibility mechanism of walnut oil body emulsion gels based on crosslinking of edible polysaccharide and vanillin
1个月前
已完结
The stability and in vitro digestion of resveratrol-loaded emulsion stabilized with peanut protein hydrolysate and dextran conjugate
2个月前
已完结
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
2个月前
已完结
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
2个月前
已完结
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