Lv52
1364 积分 2022-11-15 加入
Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β-Glucan during In Vitro Intestinal Fermentation
5小时前
已完结
Structural characterization, evaluation of lipid-lowering activity, and the structure-activity relationship of a pectic polysaccharide from the whole herb of Euphorbia humifusa
5天前
已完结
Structural characterization and immune-modulating properties of a novel β-galactomannan extracted from black soybean hulls
5天前
已完结
Characterization of two novel angiotensin converting enzyme-inhibitory peptides from yellow tuna peptides: Inhibitory mechanism, transport route and network pharmacology analysis
18天前
已完结
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
1个月前
已完结
The effects of oat β‐glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread
1个月前
已完结
Preparation, characterization and in vivo antidiabetic effects of polysaccharides from Pachyrrhizus erosus
1个月前
已完结
Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment
1个月前
已完结
Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects
1个月前
已完结
Cereal-derived arabinoxylans: Structural features and structure–activity correlations
1个月前
已完结
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